Walnut Kernels
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Kashmiri walnut kernels (locally known as akhrot giri) are premium, naturally grown seed kernels harvested from the temperate valleys and high-altitude orchards of Jammu & Kashmir,
Key Characteristics & Appearance
Flavor & Texture: Known for a rich, creamy, mildly sweet, and deeply buttery taste with a tender yet crunchy texture
Color Grades: Typically lighter in color than standard varieties. The rarest and highest grade is the Snow-White Milky variant (making up about 5% to 10% of a tree's volume), prized for its bright, pale look and selected largely for export.
Oil Content: Exceptionally high in natural oils, monounsaturated fatty acids (MUFAs), and plant-based Omega-3 fatty acids (alpha-linolenic acid).
Cultivation: Grown largely 100% organically in clean Himalayan air and fertile soil, with little to no chemical fertilizers or pesticides used.
